Herb Butter For Fish
By: Anonymous
Published: Friday, December 4, 2009 - 4:11am

Ingredients




1 teaspoon Chopped tarragon
1 teaspoon Chopped thyme (or dbl. amt.)
1 teaspoon Chopped dill
1 teaspoon Salt, or more to taste
1 teaspoon Ground white pepper, or more
1 tablespoon Chopped parsley
2 tablespoons Lemon juice
6 tablespoons Butter, room temperature

Preparation

1 Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish.