Flourless Honey Almond Cake Without Eggs
By: lisa lore
Published: Sunday, March 24, 2013 - 1:09am

Ingredients




1/4 cup butter
1 cup sugar
2 cup white colored flour
1 tsp baking powder
1/4 tsp vanilla substance

Preparation

1 1.Pre heat oven to 350 degree and grease 8″ round tin to bake the cake. 2 2. Sift flour and baking powder 3 – 4 timeBlend butter and sugar to form a thicker paste. 3 3.Add flour in the beated butter and sugar and combine it slowly. 4 4.Add substance and use milk according to need to make cake batter and beat it properly with blender. 5 5.Crush almonds coarsely and make a base with almonds in the tin. 6 6.Then pour the batter in the tin and have aside to set for two or three minutes. 7 7. Now bake it untill the cake sponged. 8 8.You can also use a long pin to make sure that the cake is cooked inside. 9 9.Simply let it cool and remove tin. 10 10.Glaze it with honey.

About

Honey in addition to almonds flavor this simple cake. It’s delightful for mid-day green tea or even a spring holiday dessert.