Peas A La Francaise
By: Anonymous
Published: Saturday, December 5, 2009 - 2:59am

Ingredients




2 cups Shelled peas - fresh frozen, or canned
6 Lettuce leaves
6 smalls White onions
1 1/2 teaspoons Granulated sugar
2 sprg Parsley
3 tablespoons Butter
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 cup Water

Preparation

1 In saucepan, combine peas, lettuce, onions, sugar, parsley, 2 tablespoons butter, salt, and pepper. Mix well. Let stand for 1 hour. Just before cooking, add water. Cover and bring to boil. Then cook briskly for 25 minutes, when the liquid in the pan should be reduced to approximately 2 tablespoons. Remove pan from fire and add 1 tablespoon butter. Do not stir, but roll pan gently until butter is melted.