Coconut Encrusted Scallops with Banana Colada Sauce
This recipe is so simple to prepare. Just gather up the ingredients and have everything measured and ready to go (mise en place) and it will take just minutes to put together and you'll have it on the table in no time at all. For more details, photos and notes regarding scallops please go to this blog post: http://in-homeculinaryclasses.blogspot.com/2011/06/coconut-encrusted-scallops-with-banana.html
Total Steps
8
Ingredients
15
Tools Needed
1
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http://ruchikacooks.com/?p=1528Ingredients
- 1 tablespoons rum
- 1/4 cup sliced banana
- 1/4 cup diced pineapple (for sauce)
- 1 1/2 cups light coconut milk
- 1/4 cup fresh orange juice
- 1/2 teaspoons fresh lime juice
- pinch sea salt(optional)
- 12 large dry scallops
- 1/2 cup all-purpose flour
- 2 beaten eggs
- 1/2 cup grated coconut
- 1 cup dried Jasmine rice
- 1 cup water
- 1/2 cup diced fresh pineapple (for rice)
- canola oil or non-stick spray(optional)
Instructions
Step 1
Instructions:
Step 2
<a href="/H3S4YV46">Preheat oven </a>to 350°.
Step 3
In a <a href="/S6W4FR7F">blender </a>container combine all ingredients for Banana Colada Sauce and <a href="/HGX4TB7D">puree </a>until smooth. Set aside.
Step 4
Lightly <a href="/6BTCX64M">coat </a>a foil lined sheet pan with canola oil or non-stick spray. <a href="/YZF3BZM3">Dredge </a><a href="/G38PSPJV">scallops </a>in flour, then dip into beaten eggs and <a href="/LTNN8R88">roll </a>in grated coconut.
Step 5
Place on prepared sheet pan and <a href="/RNT367Z2">bake </a>for 15 minutes or until coconut is golden.
Step 6
While prepping the <a href="/G38PSPJV">scallops </a>take 1 cup of <a href="/RF7SRX43">dried </a>Jasmine rice and place in a rice cooker. Add 1 cup of the remaining light coconut milk and 1 cup of water to the pot.<a href="/B52FHCF2"> Tur</a>n on and let it do it's thing. When the rice is ready, add about 1/2 cup diced fresh pineapple to the rice cooke<a href="/7S3QCKWK">r. </a>Mix and <a href="/FVYNJCCW">let w</a>arm up bef<a href="/Y6MVNCHX">ore serv</a>ing.
Step 7
<a href="/FVYNJCCW">Warm </a> sauce.<a href="/Y6MVNCHX"> Serve</a>. On <a href="/ZJ3WDM5Q">a plat</a>e, place a nice mound of the coconut rice in the center of th<a href="/ZJ3WDM5Q">e plat</a>e surrounded by 3 coconut-cruste<a href="/G38PSPJV">d scallop</a>s (pe<a href="/Y6MVNCHX">r servin</a>g) and the<a href="/R34ZSY3M">n to</a>p with 1/4 cu<a href="/FVYNJCCW">p war</a>m Banana Colada Sauce. If preferre<a href="/Y6MVNCHX">d serv</a>e sauce on the side. YUM!!
Step 8
Enjoy!