Apple Cake
By: Johanna
Published: Tuesday, December 13, 2011 - 5:12am

Ingredients




Pastry
100 g butter﻿
2/3 dl sugar
1 egg
3 dl flour
Filling
5 dl sour cream
2 dl double cream
2 eggs
1 1/2 dl sugar
1 tsp vanilla sugar
3 apples
cinnamon

Preparation

1 Pastry: 2 Mix butter and sugar. Add the egg and flour and quickly work into a dough. Press the dough into a baking-tin with a detachable brim. 3 Filling: 4 Mix all the ingredients except, the apples and the cinnamon, into a smooth mixture. pour the mixture into the baking-tin. 5 Peel the apples and cut thin slices. Put the slices onto the filling. Sprinkle cinnamon on top. 6 Bake for about 1 hour in 175-200 degrees C. 7 At the end of the baking, if the cake is getting a bit dark, cover it with foil or oven paper. 8 Let the applecake cool down and then place in the refrigerator for about 1 hours before serving, to allow the applecake to set. 9 ENJOY!

About

A delicious and juicy apple cake

Comments:
Johanna

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