Bourbon Cream
By: Anonymous
Published: Thursday, February 11, 2010 - 6:07am

Ingredients




2 cups Heavy cream
cup Confectioner's sugar
1 tablespoon Bourbon

Preparation

1 In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form. Serve immediately. 2 This recipe yields 3 cups.