Bourbon Cream


Photo: flickr user stu_spivack
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Ingredients

2 cups Heavy cream
cup Confectioner's sugar
1 tablespoon Bourbon

Preparation

1
In a large bowl whip the cream and sugar with an electric beater until thick. Beat in the bourbon and continue to beat until soft peaks form. Serve immediately.
2
This recipe yields 3 cups.

Tools

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Tags:

condiments
desserts

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 6:07am

Creator:

Anonymous

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