Steam Minced Pork With Tung Choy (Preserved Vegetables)


3 tablespoons of tung choy (washed)
1 tablespoon Chinese wine
1 teaspoon of sugar
1/4 teaspoon pepper
1 tablespoon of corn starch
1/2 cube chicken bullion
1 tablespoon of sesame oil


Mix all the ingredients in a slightly deep plate that fits the rice cooker and marinate for 30 mins.
When rice is going to be cooked, place plate on top of rice and let the steam of the rice cook the meat for about 30 – 40 mins.


This dish brings back childhood memories. One dish that my mum will prepare and leave it in the fridge before she leave for work so when I returned from school, all I have to do is to cook rice and when the rice is almost done, I will the dish on top of it in the rice cooker and let it steam for about 30 to 40 mins till the pork is cooked.




Monday, October 11, 2010 - 12:20am


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