Belgian Hot Chocolate
By: sonia gupta
Published: Sunday, November 27, 2011 - 3:01pm

Ingredients




4 Cups whole milk
4 oz bittersweet or semisweet chocolate, finely chopped
2 oz milk chocolate, finely chopped
Pinch of salt
1/2 tsp ground cinnamon

Preparation

1 Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted. 2 Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. 3 Add the cinnamon. 4 Use a hand-held blender, or a whisk, and mix the hot chocolate until it’s completely smooth. 5 Served very warm with whipped cream and chocolate shavings. 6 Light, creamy & Majestic - Belgian Hot Chocolate !

About

more details at
http://www.mycreativeflavors.com/2011/11/foodbuzz-24x24-great-hot-chocolate.html