Belgian Hot Chocolate
4 Cups whole milk
4 oz bittersweet or semisweet chocolate, finely chopped
2 oz milk chocolate, finely chopped
Pinch of salt
1/2 tsp ground cinnamon
Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through.
Add the cinnamon.
Use a hand-held blender, or a whisk, and mix the hot chocolate until it’s completely smooth.
Served very warm with whipped cream and chocolate shavings.
Light, creamy & Majestic - Belgian Hot Chocolate !