Country Gravy
By: Anonymous
Published: Thursday, February 11, 2010 - 8:36pm

Ingredients




1 tablespoon Worcestershire sauce
2 tablespoons Onion soup mix
teaspoon Thyme
teaspoon Garlic powder
1 Recipe white sauce (below)
1 tablespoon Cornstarch
2 tablespoons Flour
1 teaspoon Lemon pepper
1 cup Nonfat milk

Preparation

1 Country gravy: Mix all ingredients and heat until soup mix is well dissolved and onions are limp. If sauce becomes to thick, add a little nonfat milk. White sauce: Place flour in a small saucepan and cook until toasted, but not browned. Stir constantly. Add cornstarch, lemon pepper and milk. Continue cooking, and stirring until thichened. Complete recipe - Per