Avocado Tomato & Mozzarella Panini/sandwiches
By: KC Quaretti-Lee
Published: Tuesday, September 14, 2010 - 8:26am

Ingredients




4 Ingredients for Small Panini:
1 ripe avocado sliced
8 slices french bread
1 thin sliced tomatoe
1/2 cup grated mozzarella about
butter for outside of panini

Preparation

1 Top 4 slices of bread with a layer of mozzarella, tomato, avocado slices and another layer of mozzarella. 2 Spread a little butter on both outsides of the sandwiches and grill until bread is toasted and cheese is melted. 3 Serve warm and enjoy!

About


Amazing just how nutritious and delicious avocados are; great for after school snacks, lunches, brunches and main dishes too. 
I happen to adore avocados and so does my husband but not my daughter. She is adamant that she doesn’t like them. Well, surprise, surprise, surprise! She walked by the stack of Avocado Tomato & Mozzarella Panini I had just photographed and said “looks good, may I have one?” Of course, I answered, thinking she had not noticed the avocados. First one bite, then another, “hey mom, these are great” came next to my surprise! Seconds and thirds finished off the sandwiches. Marina absolutely loved them so I’m thinking you and your kids will too.
They really take no time at all and if you don’t have a Panini grill, just do them in a frying pan!