Mango Jam
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 3:39pm

Ingredients




4 mangoes
1 lemon, juice of
1/2 lemon, zest of
sugar
water

Preparation

1 Prepare jars/lids. 2 Peel and dice mangoes. 3 Measure mangoes, pour into a kettle, and add equal amount of sugar. 4 Add juice of 1 lemon and zest of 1/2 of lemon. 5 Add just enough water to keep from sticking, about 1/4-1/2 cup. 6 Cook until soft. 7 Immersion blend until smooth or work in batches with a blender. 8 Cook until thickened. 9 Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency 10 Pour in jars and seal.