Crowder Peas
Ingredients
Preparation
1
In medium sized saucepan cover meat with about a quart of cold water.
2
Boil, covered, until meat is tender and water has evaporated down to about a cupful. Add another quart of cold water to the meat.
3
Add peas, bacon grease, sugar, onion and hot pepper. Bring to a boil, cover again and lower fire to medium low.
4
When peas have become slightly tender - about 30 minutes - add salt.
5
Continue cooking until tender and tasty, usually about 20 minutes.
6
Serves 6 - 8.
Tools
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Yield:
8.0 Servings
Added:
Thursday, February 11, 2010 - 10:23pm
