Eat-It-Now Lamb Shish Kabob
By: Tina Marie
Published: Tuesday, January 11, 2011 - 12:10pm

Ingredients




4 tablespoons Olive Oil
2 tablespoons red wine vinegar
1/2 cup red wine
4 cloves garlic, crushed
2 teaspoons oregano
2 teaspoons rosemary
Salt and pepper
2 pounds boneless lamb, cut in small cubes
1 large onion, cut into chunks
1 large tomato, cut into chunks

Preparation

1 Whisk together the oil, wine, vinegar, garlic and spices in a large bowl. 2 Add meat and stir to coat. 3 Cover and refrigerate overnight, turn occasionally. 4 Thread cubes of lamb on skewers, occasionally adding a piece of onion or tomato. It's all ready for the charcoal grill. 5 Grill over hot coals, turning once. Cook to medium rare and eat while sizzling. 6 Grill for roughly 8 minutes for medium rare........