Mama's Homemade Banana Pudding

Ingredients

30 to 60 vanilla wafers

6 to 8 bananas, sliced

2 cups milk

5 ounces box instant French Vanilla Pudding

8 ounces package cream cheese, softened

14 ounces can sweetened condensed milk

12 ounces container frozen whipped topping, thawed

Preparation

Line the bottom of a 13 by 9 by 2-inch dish with vanilla wafers and layer bananas on top.

Crush to remaining wafers and reserve.

In a bowl, combine the milk and pudding, blend well using a whisk or hand mixer. Using another bowl, combine cream cheese and condensed milk together and mix until smooth. Fold in whipped topping into cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the wafers and bananas and cover with the remaining crushed wafers. Refrigerate until ready to serve.