Hot Crab Dip
By: Amy Jeanroy
Published: Monday, July 11, 2011 - 10:28pm

Ingredients




8 ounces pkg cream cheese, softened
1 tablespoon milk
1 can crabmeat, flaked
2 tablespoons finely chopped onion
1/2 teaspoon horseradish
1/8 cup breadcrumbs
2 tablespoons butter, cut into small bits
salt, pepper

Preparation

1 Add all ingredients to softened cream cheese, mix with fork 2 Place in small casserole dish 3 Cover with breadcrumbs and butter 4 Bake 375 for 15 minutes

About


This is a holiday cracker spread that I like to serve with good crackers, pita crisps and crusty bread.