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Hot Crab Dip

Amy Jeanroy
6 servings
Beginner

This is a holiday cracker spread that I like to serve with good crackers, pita crisps and crusty bread.

 Hot Crab Dip

Total Steps

4

Ingredients

9

Tools Needed

4

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Ingredients

  • 2 tablespoons finely chopped onion
  • 1 can flaked crabmeat
  • 1 tablespoon milk
  • 8 ounce package softened cream cheese
  • 1/2 teaspoon horseradish
  • 1/8 cup breadcrumbs
  • 2 tablespoons butter, cut into small bits
  • salt
  • pepper

Instructions

1

Step 1

Add all ingredients to softened cream cheese, mix with fork

2

Step 2

Place in small casserole dish

3

Step 3

Cover with breadcrumbs and butter

4

Step 4

Bake 375 for 15 minutes

Tools & Equipment

mixing bowl
fork
small casserole dish
oven

Tags

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