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Hot Crab Dip
Amy Jeanroy
6 servings
BeginnerThis is a holiday cracker spread that I like to serve with good crackers, pita crisps and crusty bread.

Total Steps
4
Ingredients
9
Tools Needed
4
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The Farming WifeIngredients
- 2 tablespoons finely chopped onion
- 1 can flaked crabmeat
- 1 tablespoon milk
- 8 ounce package softened cream cheese
- 1/2 teaspoon horseradish
- 1/8 cup breadcrumbs
- 2 tablespoons butter, cut into small bits
- salt
- pepper
Instructions
1
Step 1
Add all ingredients to softened cream cheese, mix with fork
2
Step 2
Place in small casserole dish
3
Step 3
Cover with breadcrumbs and butter
4
Step 4
Bake 375 for 15 minutes
Tools & Equipment
mixing bowl
fork
small casserole dish
oven