Apple and Pecan Blossoms
By: Irena
Published: Monday, December 20, 2010 - 8:15am

Ingredients




You will need:
2 squares puff pastry
5 phyllo dough sheets
2 medium Fuji apples
4 oz pecans
1/4 light brown sugar
1 teaspoon cinnamon
1 small bag vanilla sugar
small organic orange-for orange zest
lemon juice, for the taste
1 teaspoon Smart balance light for pastry brush-phyllo dough

Preparation

1 Preheat oven to 400F. 2 Thaw the dough on the room temperature for 20 minutes. 3 Prepare the filling. 4 Core and cut the apples in smaller cubes and put then in the bowl. 5 Add orange zest and lemon juice. 6 Ground pecans. 7 Add pecans, brown sugar, vanilla sugar and cinnamon to the apple mixture. 8 Each round cover with piece of puff pastry and then add the layer of phyllo dough. Fill every cup with filling ,cover with another piece of phyllo . Brush every round with Smart balance for golden color. Bake 14 minutes. Enjoy. 9 Fantastic texture, crunch and aroma of pecans and apples and still very festive… perfect dessert for parties and gatherings.