Mediterranean Chickpea and Feta Salad
By: Kristi Rimkus
Published: Tuesday, March 23, 2010 - 6:58am

Ingredients




1 can garbanzo beans, drained
1 cup tomatoes, chopped
1 cup green bell pepper, chopped
1 cup red bell (capsicum) peppers, chopped
1/2 cup red onion, finely chopped
1 cup spanish olives, sliced
1 cup low fat feta, crumbled
1/2 large lemon, juiced
1 1/2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh oregano, minced
1 teaspoon fresh thyme, minced
1 pinch salt

Preparation

1 Combine ingredients in a large bowl, and then refrigerate for 30 minutes prior to serving.

About


This is a simple chop and drop salad with fantastic flavor. Garbanzo beans add creamy texture, and the oregano and lemon make a light, flavorful dressing.