Fruit Filled Angel Food Cake
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:06pm

Ingredients




1 angel food cake (cut in half horizontally)
1 (30 oz.) can fruit cocktail, drained
12 ounces Cool Whip

Preparation

1 Place top half of cake top side down and pick out cake in top and bottom forming a trench in both halves. 2 Mix fruit cocktail with 1/2 of Cool Whip. Pile fruit mixture in trench of bottom half of cake, piling high.