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PineappleSoupMint
Pineapple Soup with Mint
Tom Goldsmith
6-8 servings
BeginnerThis is a simple soup made from fresh pineapple, coconut milk and a bit of finely chopped fresh mint.
Total Steps
8
Ingredients
3
Tools Needed
1
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Pineapple Soup with MintIngredients
- 2 fresh pineapples
- 1 can 13.5 ounce coconut milk
- 1-2 tablespoons fresh mint leaves, finely chopped
Instructions
1
Step 1
Trim the leaves and skin from the pineapple.
2
Step 2
Cut the flesh away from the core and cut the slices into large chucks to fit in a food processor or blender.
3
Step 3
Puree the pineapple in the blender (in batches)
4
Step 4
Strain the puree into a large bowl to get rid of the small brown bits that inevitably find their way into the puree. A food mill is great for this.
5
Step 5
Stir in the coconut milk a little at a time until you get the balance of flavors you like.
6
Step 6
Stir in the fresh mint
7
Step 7
Refrigerate over night
8
Step 8
Serve cold as an appetizer or snack.
Tools & Equipment
Tags
PineappleSoupMint