Sleep-Over Coffee Cake
By: Taylor Davies
Published: Thursday, December 10, 2009 - 3:40pm

Ingredients




2 cups flour
1 cup sugar
1 cup buttermilk
2/3 cup butter or margarine, softened
1/2 cup brown sugar
2 large eggs
2 tablespoons dry milk powder
1 tablespoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
Topping:
1/2 cup brown sugar
1/2 cup walnuts or pecans,chopped
1/2 teaspoon ground nutmeg
1/4 cup butter or margarine, melted

Preparation

1 Sitting time, overnight.) Preheat oven to 350F. 2 Grease and flour a largebowl of an electric mixer, combine all cake ingredients.  Mix at low speed until well blended, about 4 minutes.  Place in a prepared pan. 3 Mix dry topping ingredients together and sprinkle evenly over batter.  Refrigerate overnight. 4 The next morning, drizzle with melted butter.  Place in preheated oven and bake for 30 minutes, until top is a rich, golden brown. Cool for 15 minutes and serve warm.

About


From "Simply Classic," a Junior League of Seattle cookbook.