Stroganoff Sauce
By: Anonymous
Published: Saturday, February 13, 2010 - 10:29pm

Ingredients




1 tablespoon Margarine or butter
1 small onion, chopped
1 can condensed Cream of Mushroom Soup
cup Sour cream
cup Milk
teaspoon Paprika

Preparation

1 In 1 1/2-quart saucepan over medium heat, in hot margarine, cook onion until tender. Stir in soup, sour cream, milk and paprika. Heat through, stirring often. Serve over vegetables, beef or rice. 2 Makes about 2 cupssauce. 3 TO MICROWAVE: Reduce margarine to 1 teaspoon. In 1 1/2- quart microwave-safe casserole, combine margarine and onion. Cover with lid; microwave on HIGH 3 minutes or until onion is tender, stirring halfway through cooking. Stir in soup, sour cream, milk and paprika. Cover; microwave on HIGH 3 minutes or until hot, stirring halfway through cooking. 4 Serve as directed above.