Black Pearls and Aloe Vera Jelly Bubble Tea
By: From My Lemony ...
Published: Friday, November 12, 2010 - 8:38pm

Ingredients




Black Tapioca pearls
650 milliliters (2 3/4 cups) Aloe Vera juice
125 grams (1 cup) Konyaku Powder or agar
2 Earl Grey teabags
1 cup brown sugar
1/2 cup water
milk or cream

Preparation

1 Black Pearls 2 Bring 8 cups of water to boil (in a big pot)... add black tapioca pearls. 3 Keep stirring gently... bring to boil again... then lower the heat to a simmer for 5 minutes. 4 Drain and soak in cold water (to stop further cooking and sticky). 5 Repeat the steps few times and last step is to soak the black pearls in cold water. 6 Put aside. 7 Aloe Vera Jelly 8 In another pot... bring aloe vera juice to a boil and add in Konyaku powder. Simmer for 2-3 minutes or until the powder has dissolved. 9 Pour into a tray and leave it to cool. 10 Once the aloe vera jelly has cooled, cut into cubes. 11 Syrup~ Mix brown sugar with water and bring to boil in a pot... 12 Keep stirring until sugar dissolves.. 13 Black Tea ~ Place 2 Earl Grey teabags in a milk pot with 500 ml water... bring to a rapid boil for 1 minute and leave it to steep until we are ready to have some Bubble Tea.... 14 Spoon cut up Aloe vera jelly, black tapioca pearls, brown sugar syrup in a tall glass. 15 Pour in strong black tea and milk....