Hot Beef and Cheese Dip
By: Anonymous
Published: Saturday, December 12, 2009 - 2:48am

Ingredients




1 pkt (8-oz) cream cheese, softened
1/2 cup Dairy sour cream
2 tablespoons Milk
1 jar (2.25-oz) sliced dried beef, finely chopped with food chopper
 cup Green onions, finely chopped with food chopper
3 tablespoons Green bell pepper, finely cbopped witb food chopper
1 tablespoon Pimiento, chopped with food chopper
1/8 teaspoon Pepper
1/4 cup Pecans, coarsely chopped with food chopper

Preparation

1 Heat oven to 350 degrees. Combine cream cheese, sour cream and milk in Batter Bowl; blend well. Add dried beef, onions, green pepper, pimiento and pepper; mix well. Spoon into Mini-Baker. Sprinkle with pecans. Bake 15-20 minutes or until hot and bubbly. Serve hot with Valtrompia French Bread Slices (see recipe). 2 Makes 2-1/4 cups.