Chicken Gizzards
By: Anonymous
Published: Thursday, February 11, 2010 - 3:28pm

Ingredients




Oil for frying(one that gets hot)
Self-rising flour to coat
salt,
pepper,
garlic powder,
poultry seasoning,
sage,
cajun seasoning
(get the idea).
Anything you would like.

Preparation

1 Rinse the gizzards well. Season to taste. Coat with flour. Place in HOT cooking oil (be careful). 2 They cook fairly fast. Keep a lid to cover with. This helps in splattering. Also, when a lid is placed over any frying food, it helps to keep it moist. 3 All ingredients are by sight and taste. Depending on how many gizzards you would like to cook. Also, try boiling the gizzards until done with a little meat tenderizer and then frying. It cuts down on the frying time and makes for a moister gizzard.