Meyer Lemon Biscotti with Dried Wild Blueberries
Total Steps
9
Ingredients
9
Tools Needed
1
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Meyer Lemon Biscotti with Dried Wild BlueberriesIngredients
- 2 3/4 cups flour
- 2 teaspoons baking powder
- 2/3 cups sugar
- 2 tablespoons Meyer lemon juice
- 1 tablespoons lemon zest
- 1 tablespoons lemon extract
- 1 tablespoons walnut oil
- 3 eggs eggs, at room temperature
- 3/4 cups dried wild blueberries
Instructions
Step 1
1. Preheat oven to 350 degrees.
Step 2
2. Combine flour, baking powder and sugar in a large bowl and mix.
Step 3
3. Combine lemon juice, zest, extract, oil and eggs in a small bowl and whisk together.
Step 4
4. Add the juice mixture to the flour mixture and blend then add the blueberries. (Dough will be dry and crumbly.)
Step 5
5. Place dough onto a lightly floured cutting board and knead 8-10 times.
Step 6
6. Divide the dough in half and shape each portion into an 8” long piece about 1” thick.
Step 7
7. Coat a cookie sheet with spray and bake for 30 minutes. Remove from oven and cool on a wire rack for 10 minutes. Cut into ½” slices and place them back on the cookie sheet bottom side down where they are standing and separated about 1” apart. Bake another 10 minutes. For crisper biscotti add 4 to 5 minutes to second baking.
Step 8
8. Remove from baking sheet and cool on wire rack.
Step 9
9. Eat any broken pieces immediately so that nobody else gets them. ;-)>