Stuffed Meatloaf
By: Lady Catherine ...
Published: Monday, October 28, 2013 - 10:14am

Ingredients




For the Meatloaf:
4 lbs. ground beef
2 tablespoons Worcestershire Sauce
½ tsp. salt
½ tsp. ground black pepper
½ tsp. paprika
¼ tsp. turmeric powder
½ tsp. garlic powder
½ cup milk
1 cup oats
2 eggs
For The Stuffing:
10 oz. frozen chopped spinach - thawed
3 cloves garlic - chopped
3 sun dried tomatoes - sliced
½ cup marinated peppers – sliced thin
4 oz. mozzarella cheese – shredded
¼ tsp. salt
¼ tsp. black pepper
2 tablespoons olive oil
For the Glaze:
2 tablespoons honey
2 tablespoons Worcestershire Sauce
2 tablespoons Ketchup

Preparation

1 For the Meatloaf: 2 In a large bowl combine all of the above ingredients and mix well. 3 For The Stuffing: 4 On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings.  Heat until the garlic is fragrant. 5 Place the prepared ground beef in a baking pan and shape it into a bowl.  Place the stuffing inside filling from end to end, finishing with the shredded cheese.  Gently, form the ground meat over the top to cover the stuffing. 6 For the Glaze: 7 Place all of the above in a small bowl and mix. 8 Spoon the glaze over the top of the meatloaf from end to end. 9 Preheat Oven 350 degrees: 10 Bake for 45 – 50 minutes.