Lobster Or Langoustine Salad With Mango and Orange
By: Anonymous
Published: Friday, December 11, 2009 - 3:00am

Ingredients




salad leaves
4 tablespoons olive oil
small the juice of 1  orange
1 tablespoon freshty chopped mint
1 lrg mango diced

Preparation

1 The cooked meat of 1 lobster cut into chunks or 12 cooked langoustines 2 Place the leaves in a salad bowl. 3 Shake the oil juice mint and saft and pepper in a screw top jar and toss over the leaves. 4 Top with the mango and lobster or langoustines and serve at once. 5 You can add segments of orange to the salad if you wish. 6 Serves 4