Cherry Coconut Delight
By: Ak Mom
Published: Thursday, December 10, 2009 - 3:41pm

Ingredients




3/4 cup flaked coconut
3/4 cup Quick Quaker Oats
1/2 cup sugar
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1 (21 ounce) can cherry pie filling

Preparation

1 Preheat oven to 375 degrees. Grease and flour a 9 x 9 inch baking pan. 2 In a medium bowl, combine coconut, oats, sugar and flour. 3 With a pastry blender, cut in butter until well combined and crumbly. 4 Press two-thirds of the crumb mixture into bottom of baking pan. Bake for 10 minutes. 5 Remove pan from oven and spread pie filling over crust. 6 Sprinkle remaining crumb mixture over pie filling. 7 Bake for 35 - 40 minutes, or until golden brown. 8 Cool completely on wire rack. Cut into squares.

About


This makes a quick and easy dessert. Serve with whipped cream or a scoop of vanilla ice cream for an extra touch.