THAI STYLE DEEP-FRIED FISH FILLET
By: yin
Published: Monday, August 27, 2012 - 6:15am

Ingredients




Ingredients：
1 tbsp shredded ginger
30g Thai sweet basil leaves, shredded (I replaced with flat-leaf parsley)
500g fish fillet cut into thick strips
1 egg
Marinade：
½  tsp salt
½  tbsp shaoxing wine
½  tsp of chicken stock granules
Dash of sesame oil and pepper
1 tsp corn flour
For Coating :
5 tbsp plain flour mixed with 5 tbsp corn flour
5 cups oil for deep-frying

Preparation

1 Method : 2 1. Combine all ingredients and marinade, season for 30 minutes. 3 2. Coat seasoned fish fillet with flour mixture and deep-fry in hot oil until golden brown and crispy. Dish and drain. 4 3. Serve hot with Thai chilli sauce.

About

Crispy deep fried Thai Style fish fillet that finger licking good!