THAI STYLE DEEP-FRIED FISH FILLET

Ingredients

Ingredients：

1 tbsp shredded ginger

30g Thai sweet basil leaves, shredded (I replaced with flat-leaf parsley)

500g fish fillet cut into thick strips

1 egg

Marinade：

½ tsp salt

½ tbsp shaoxing wine

½ tsp of chicken stock granules

Dash of sesame oil and pepper

1 tsp corn flour

For Coating :

5 tbsp plain flour mixed with 5 tbsp corn flour

5 cups oil for deep-frying

Method :

1. Combine all ingredients and marinade, season for 30 minutes.

2. Coat seasoned fish fillet with flour mixture and deep-fry in hot oil until golden brown and crispy. Dish and drain.

3. Serve hot with Thai chilli sauce.

Crispy deep fried Thai Style fish fillet that finger licking good!

泰式脆鱼条

Monday, August 27, 2012 - 6:15am

yin