Garden Herb Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 cups Diced plum tomato
1/2 cup Diced red bell pepper
1/2 cup Diced yellow bell pepper
1/4 cup Minced shallot
1/4 cup Chopped fresh cilantro
1 tablespoon Minced jalapeno pepper
1 tablespoon Chopped fresh tarragon
1/8 teaspoon Salt
2 tablespoons Balsamic or sherry vinegar
2 Cloves garlic, crushed

Preparation

1 Combine all ingredients in a bowl, and stir well. 2 Cover and chill at least 30 minutes. 3 Yield: 2-1/2 cups (serving size:1/4 cup).