Vegetarian Cheesecake

Ingredients

2/3 cup sugar
4 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 cup water
1 tablespoon extra firm tofu, drained
16 graham crackers, crushed

Preparation

1
2
Mix cream cheese blender or food processor until soft. Add the sugar, lemon juice, salt, water and tofu and thoroughly process.
3
Mix crushed graham crackers in a bowl with margarine and press into a pie tin. Pour tofu mixture over crust and bake for about 45 minutes until top is golden brown. Cool to room temp and refrigerate.

Tools

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About

Top with fresh fruit, preserves, crushed cookies, or toppings of your choice.

Yield:

8

Added:

Thursday, December 10, 2009 - 3:41pm

Creator:

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