Oyster Stuffing
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




cups Bread crumbs
cup I ½  cracker crumbs
1/2 cup Melted butter
2 10 oz Jars of oysters
2 1/2 teaspoons Salt
1/2 teaspoon Pepper
1/2 teaspoon Mace or nutmeg
Fresh from Oz, a golden oldie.

Preparation

1 Drain the oysters and keep 70 ml of the liquid. 2 Mix the bread and cracker crumbs and add the melted butter, oysters, oyster liquid and seasonings.

About


This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston Cooking-School Cook Book. Oyster stuffings were traditional at the earliest Thanksgiving dinners