Chicken in a Salad with Grilled Peppers
By: Lady Catherine ...
Published: Saturday, October 13, 2012 - 9:34am

Ingredients




1 bunch of your favorite salad greens
1 red onion – sliced
2 bell peppers – sliced
½ lb. of bacon – sliced (reserve a few tablespoons of the bacon fat for drizzling)
Grated cheddar or your favorite cheese
Dashes of salt
Dashes of pepper
Olive oil – for drizzling

Preparation

1 Heat a griddle and place the sliced peppers and onions on the heated griddle.  Sprinkle with salt and pepper and drizzle with olive oil. 2 Place the bacon in a heated pan and cook until crispy. 3 Slice the chicken. 4 Place the salad greens on a plate and top with the grilled peppers and onions.  Top with the sliced chicken and bacon.  Drizzle a little of the bacon fat over the salad, and top with the crispy bacon and grated cheese.

About

This is a wonderful light lunch or dinner.
Enjoy with Love,
Catherine
xo