AIP Shrimp Cocktail with Nomato Sauce Recipe
By: Healing Autoimmune
Published: Friday, August 10, 2018 - 9:27am

Ingredients




2 Tablespoons (30 ml) of AIP Nomato Ketchup
2 Tablespoons (30 ml) of coconut cream
salt
7 oz of shrimp (1/2 lb or 225 g), cooked and peeled
1 cup (68 g) of iceberg lettuce, shredded
lemon wedges, to serve
avocado slices, to garnish
curly parsley, to garnish

Preparation

1 Combine the coconut cream and AIP Nomato Ketchup. Season with salt. Add in the shrimp and mix well to coat. 2 Place shredded lettuce in a cocktail glass or bowl and add the shrimp on top. Give a generous squeeze of lemon over the shrimp. 3 Top with parsley and garnish with the avocado.

About

DESCRIPTION: I had to dig deep to come up with a fitting substitute for cocktail sauce that works within the autoimmune protocol, but I’m delighted to share it now! Step your appetizer game up a notch with this AIP shrimp cocktail with nomato sauce recipe.