Pastillas De Leche
By: Pearl
Published: Wednesday, December 2, 2009 - 3:31am

Ingredients




1 1/2 cups Fresh milk
3 tablespoons Powdered sugar
1 teaspoon Butter
5 tablespoons Full-cream powdered skim milk
1/2 cup refined/powdered sugar, for rolling pastillas

Preparation

1 Boil milk and sugar into a paste. Add butter and powder milk. Mix thoroughly. Rest pastillas until firm enough to handle. Divide into 20 pieces and roll into small cylinder. Roll in sugar and wrap in paper. 2 Rest pastillas until firm enough to handle. Divide into 20 pieces and roll into small cylinder. Roll in sugar and wrap in paper.

About


Pastillas de Leche originated from the townsfolk  of San Miguel, Bulacan. It  is a recipe from generation to generation. It is from the finest ingredients of fresh carabaos milk and done patiently to have a fresh mouth melting taste. It is perfect for dessert and the star of a certain occasions especially wrapping it on the Pastillas Wrapper handmade and laced like. It is believed to be that an elegant occasion can be distinguished if pastillas de leche is centered on the table for dessert.