Pal Paniyaram
By: jagathchand
Published: Thursday, September 16, 2010 - 7:10am

Ingredients




1 cup • urad dal
1 cup • raw rice
1 • Coconut
3 cups • sugar
• Few cardamoms
• Oil to fry

Preparation

1 Soak urad dal and rice for about 3 hours. 2 Add little salt and grind to make paste. 3 Extract coconut milk and add cardamom and sugar. 4 Heat oil and fry one tsp of the above paste in it. It should form round balls. 5 Add them to the coconut mixture. 6 Paal paniyaram is ready to serve.