Peach Ginger Salsa
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Cubed peaches (about 2)
1 cup Cubed seeded tomato about 3
1/4 cup Sliced green onions
2 teaspoons Sugar
2 teaspoons Cider vinegar
1 teaspoon Minced peeled fresh ginger
1/8 teaspoon Salt
Dash of fresh ground pepper

Preparation

1 Combine all ingredients and stir well. Chill 2 Serve over poultry, pork or fish.