Bud Light Chelada Enchiladas
By: Anonymous
Published: Wednesday, February 1, 2012 - 10:15am

Ingredients




Sauce:
1 Vidalia Onion, Chopped
1 Tbsp Garlic, minced
3 Tbsp Butter
1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
12 oz Tomato Sauce
12 oz Bud Light Clamato Chelada
1/8 tsp Tabasco Sauce
1 Tbsp Chili Powder
1 tsp Cumin
1 lb Ground Meat-Could use beef, chopped chicken or turkey
1/2 Onion chopped
Grated Cheese- Monterey Jack or Sharp Cheddar
Corn Tortillas
Oil

Preparation

1 Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups. 2 Brown and drain meat. Soften tortillas in skillet with the oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish- hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.

About

Delicious! For more great recipes, visit www.facebook.com/skeffdist and click on the "Beer School" tab to the left. Enjoy!