Noodles With Herb Sauce
By: Anonymous
Published: Saturday, December 26, 2009 - 2:45am

Ingredients




45 grams wide ribbon noodles
2 clv garlic peeled
20 grams pine nuts chopped
3 tablespoons chopped basil
1 tablespoon chopped marjoram
1 tablespoon olive oil
1 tablespoon warm water
salt
100 grams ricotta cheese
2 tablespoons single cream
25 grams butter

Preparation

1 Cook the noodles in plenty of boiling salted water for about 10 minutes until tender. 2 Meanwhile put the garlic and pine nuts into a mortar and crush them. 3 Transfer them to a bowl and mix with the basil and marjoram. 4 Stir in the oil and water and season with salt. 5 Mash the cheese with a fork add to the herb mixture with the cream. 6 Stir until smooth. 7 Drain the noodles return them to the pan and toss in the butter. 8 Place on a hot dish and serve with the herb sauce poured over.