Creamy Mushroom Bruschetta
By: Eat In Calgary
Published: Wednesday, December 9, 2009 - 3:03am

Ingredients




400 grams mixed mushrooms 
1 tablespoon sour cream
1 onion
oil
cooking wine
roasted pine nuts
basil
salt
pepper.

Preparation

1 Wash and slice all mushrooms. 2 Cut onion and saute for 2-3 minutes in a large pan with a bit of oil. 3 Add mushrooms. 4 Add a bit of cooking wine, salt and pepper. Cover and simmer for 10 minutes, mixing constantly. 5 When mushrooms are almost done, add the basil. 6 Put them in a bowl, add the sour cream and mix. 7 Add roasted pine nuts and mix. 8 Serve on crackers or toasted baguette.

About


Use white mushrooms, shiitake mushrooms, enokitake mushrooms, oysters mushrooms- really, anything you find! Dried mushrooms work as well.