Pesto Mayonnaise
By: Leah Rodrigues
Published: Tuesday, June 7, 2011 - 6:18pm

Ingredients




1 cup fresh basil leaves
 cup lightly toasted pine nuts
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan
1/4 cup mayonnaise

Preparation

1 Combine the basil, pine nuts, garlic, salt, and pepper and puree in a food processor, scraping down the sides as needed. 2 With the machine running, add the oil through the feed tube and process until the mixture is thick and smooth. 3 Add the Parmesan and process for 15 seconds. 4 Transfer to a bowl and add the mayonnaise, stirring to blend well.

About


adapted from Emeril Lagasse