Mac and Cheese – Italian Style
By: Lady Catherine ...
Published: Wednesday, September 12, 2012 - 8:01am

Ingredients




1 lb. of your favorite macaroni
For the Food Processor:
Healthy handful of fresh basil
Healthy handful of fresh parsley
4 cloves of garlic
1 tablespoon of sun dried tomatoes
2 vine ripe tomatoes
16 oz. of cottage cheese
Cheese Sauce:
½ cup of grated Parmesan
8 oz. of Monterey Jack – grated
1 cup of milk

Preparation

1 Topping: 2 1 cup of Italian style croutons – processed 3 Preheat Oven 350 degrees: 4 Prepare the macaroni as directed and set aside. 5 Prepare a baking dish with a drizzle of olive oil or buttered. 6 Combine all of the ingredients for the food processor and give a few good chops. 7 Place in the baking dish and add the milk, Parmesan cheese and grated Monterey Jack cheese and stir.  Add the macaroni and toss. 8 Top with the croutons and place in the oven for 25 – 30 minutes.

About

This is a nice side dish.
Enjoy with Love,
Catherine
xo

Comments:
Deloris

Great post, my partner is now more serious with her healthy eating, over the last few years so we are always
going to local farmers markets, vegetarian restaurants and even the odd
vegetarian bookshop. Its exciting even if you're not a vegan yourself, theres so much great food around!
 Have you added them to local food stores san diego.