Potato-Carrot Kugel
By: Carrie Barr
Published: Thursday, December 10, 2009 - 3:42pm

Ingredients




4 large eggs, separated
1/2 cup granulated sugar
1/2 cup raw carrots, grated, tightly packed
1/2 cup raw potato, grated, tightly packed
1/4 cup apple, grated
1/4 cup red wine
2 tablespoons lemon juice
Lemon zest to taste as needed

 cup potato flour

Preparation

1 Preheat oven to 375°F. 2 Beat egg yolks with sugar until light. Add remaining ingredients except for egg whites, mix well. 3 Beat egg whites until stiff peaks form and fold into carrot-potato mixture. Spoon into a greased 1 1/2 quart casserole dish. 4 Bake 35 minutes, or until golden brown.

About


Adapted from www.cooksrecipes.com