A Simple Maple-Apple Tart
By: Lori Fortini
Published: Wednesday, October 7, 2015 - 5:01pm

Ingredients




2 Granny Smith apples, cored and sliced thin
2 tbsp maple cream
1 sheet puff pastry, thawed
1 pat butter, melted

Preparation

1 Line and cookie sheet with foil and spray with vegetable oil. 2 Unroll puff pastry onto foil. Use a fork to poke about a dozen holes in the pastry sheet. 3 Spread maple cream over the pastry. 4 Arrange apple slices in a pleasing pattern on the pastry. Leave a ¼" around the edges. 5 Brush tops of apple slices with butter. 6 Fold edges of pastry up. 7 Bake a 400 for 20 minutes or until pastry edges brown.

About

Minimalist baking at it's best!  A handful of ingredients create this beautiful presentation.  Tart Granny Smith apples paired with 100% pure Maple Cream on puff pastry take minutes to prepare.