A Simple Maple-Apple Tart
Ingredients
2 Granny Smith apples, cored and sliced thin
2 tbsp maple cream
1 sheet puff pastry, thawed
1 pat butter, melted
Preparation
1
Line and cookie sheet with foil and spray with vegetable oil.
2
Unroll puff pastry onto foil. Use a fork to poke about a dozen holes in the pastry sheet.
3
Spread maple cream over the pastry.
4
Arrange apple slices in a pleasing pattern on the pastry. Leave a ΒΌ" around the edges.
5
Brush tops of apple slices with butter.
6
Fold edges of pastry up.
7
Bake a 400 for 20 minutes or until pastry edges brown.
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About
Minimalist baking at it's best! A handful of ingredients create this beautiful presentation. Tart Granny Smith apples paired with 100% pure Maple Cream on puff pastry take minutes to prepare.
Added:
Wednesday, October 7, 2015 - 5:01pm
