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A Simple Maple-Apple Tart
Lori Fortini
6 servings
BeginnerMinimalist baking at it's best! A handful of ingredients create this beautiful presentation. Tart Granny Smith apples paired with 100% pure Maple Cream on puff pastry take minutes to prepare.
Total Steps
7
Ingredients
4
Tools Needed
5
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A Simple Maple-Apple TartIngredients
- 1 sheet puff pastry, thawed
- 2 tablespoons maple cream
- 2 apples Granny Smith, cored and sliced thin
- 1 pat butter, melted
Instructions
1
Step 1
Line and cookie sheet with foil and spray with vegetable oil.
2
Step 2
Unroll puff pastry onto foil. Use a fork to poke about a dozen holes in the pastry sheet.
3
Step 3
Spread maple cream over the pastry.
4
Step 4
Arrange apple slices in a pleasing pattern on the pastry. Leave a ¼" around the edges.
5
Step 5
Brush tops of apple slices with butter.
6
Step 6
Fold edges of pastry up.
7
Step 7
Bake a 400 for 20 minutes or until pastry edges brown.
Tools & Equipment
cookie sheet
foil
fork
pastry brush
oven