cauliflower manchurian recipe
By: ravikumar
Published: Wednesday, May 2, 2018 - 1:39am

Ingredients




1 Packet Ching's Secret Gobi Manchurian Masala
Gobi Pakora:
100g Cauliflower Blanched
2tbsp Maida
2 tbsp Corn Flour
Salt to taste
1/4 cup (50ml) Water
Oil for frying
Gravy:
1 ½ cup(250ml) Water
1 cup(100g) Diced vegetable (onion, carrot, capsicum)
Chopped Spring Onions for Garnishing

Preparation

1 Gobi Pakoda: 2 Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside. 3 Step 1: 4 For the gravy mix Gobi Manchurian Masala with water and mix well. 5 Step 2: 6 Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes. 7 Step 3: 8 Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. 9 Garnish with chopped spring onion & serve hot

About

Gobi Manchurianis a very popular Desi Chinese dish in Indian Cuisines. It’s one of the best Food Recipe, This recipe can be consumed as starter and Side Dish respectively you can have at any time. There are two varieties, Gobi Manchurian Dry and Gobi Manchurian Gravy. They are made by frying cauliflower florets with spicy and tangy Chinese sauce to make them super delicious and tasty. Try this cauliflower Manchurian recipe and make your taste buds.