Pork Fried Rice
By: Sheri Wetherell
Published: Thursday, September 15, 2011 - 4:24pm

Ingredients




13 ounces pork loin or fillets
1/3 cup vegetable oil
4 large eggs, lightly beaten
1 small red onion, finely diced
1 tablespoon ginger, finely diced
2 teaspoons white sugar
2 tablespoons hoisin sauce
2 tablespoons light soy sauce
1 tablespoon white vinegar
1/4 teaspoon sesame oil
4 cups steamed rice
2/3 cup green onions, finely sliced at an angle

Preparation

1 Cut pork into 1/4 inch slices, then cut into 1/4 inch strips and set aside. 2 Heat half the oil in a hot wok until the surface begins to quiver. Pour in beaten eggs and allow to cook for 10 seconds, then fold egg mixture over onto itself with a spatula and lightly scramble for about 1 minute. Carefully remove egg from wok with a spatula and drain on paper towel. Set aside. 3 Heat remaining oil in hot wok and stir fry onion and ginger for 30 seconds. Add sugar and stir fry for 30 more seconds. Add pork and stir fry for a further 30 seconds. Stir in hoisin sauce, soy sauce, vinegar, and sesame oil and cook, stirring, for 1 minute. Toss in rice and cooked egg and stir, using a spatula to break up the egg into smaller pieces, for 1 minute. Finally, add green onions and stir fry for a further 30 seconds or until well combined and rice is heated through. 4 Transfer rice to a platter and serve.

Comments:
jeannie

Sounds good I will have to try it.
Cath

I made this tonight and it was really good.  I had some leftover pork tenderloin that I cooked the other night and I diced that up and threw it in and it was really delish!  I will make this again.  Thanks for the recipe~~
Lee

This recipe is perfect if you have any leftover rice. I ran out of hoisin sauce but it still tastes wonderful.