Garlic Maple Marinade & Glaze
By: Julie Cecchini
Published: Wednesday, March 19, 2014 - 6:07pm

Ingredients




Garlic Maple Marinade
1 heaping tbsp Garlic Ginger Salt
1 tsp Maple Sugar
1 cup soy sauce or gluten free Tamari
Garlic Maple Glaze
1/4 cup Garlic Maple Marinade
1 cup of maple syrup

Preparation

1 Garlic Maple Marinade 2 Pour over a serving of pork or poultry and allow to marinate, refrigerated, for at least 1 hour. Broil or Grill as you would normally.

About

Garlic and maple are a match made in heaven.  Sweet and utterly savory, this combination is perfect for pork, and poultry.  It is also a shortcut for fabulous fish!