Jeera Rasam
By: Ravichandran Ganesan
Published: Tuesday, December 8, 2009 - 10:14am

Ingredients




tamarind
salt, to taste
mustard
100 grams jeeragam
toor dal
5 red chilies
50 grams ghee

Preparation

1 Soak the tamarind in water and boil it; set aside in pot. 2 Fry the mustard, red chili, dal, and jeeragam for five minutes then blend.  3 Boil the tamaring water and mix the paste into the water. Add salt to taste.

Comments:
Alamelu

While reading the menu itself my mouth started watering.