Spiced Gooseberries
Ingredients
Preparation
1
Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Pour into sterilized glasses and seal.
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About
From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking"
Yield:
5 Pints
Added:
Thursday, December 10, 2009 - 3:42pm
