Spiced Gooseberries
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 3:42pm

Ingredients




5 pounds ripe gooseberries
4 pounds brown sugar
2 cups vinegar
2 tblsps. cloves
3 tsps. cinnamon
3 tsps. allspice

Preparation

1 Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Pour into sterilized glasses and seal.

About


From the Project Gutenberg EBook of "Pennsylvania Dutch Cooking"