Pilaf
By: Thecoffeebreak
Published: Saturday, April 3, 2010 - 8:58am

Ingredients




185 grams of rice
1/2 of chicken, chopped
1 onion, chopped
5 mediums carrots, grated or finely chopped
2 garlic cloves, minced
1/2 can of tomato
1/2 liter of chicken stock or water
Salt, pepper to taste

3 bay leaves
Oil

Preparation

1 Heat up oil  in a saucepan and fry chicken for 5 minutes. 2 Then add onion, garlic, carrot, salt and pepper, bay leaves and sauté for approximately 30 min. 3 Add chicken stock or water, ½ can of tomato and simmer for a few minutes. 4 Add rice and cook further 15-20 min or until rice is tender. 5 Sprinkle with parsley on top if desired.